About me
"It's all the same because it's different." "If you have to eat two toads, eat the big one first." "This is my hill of beans." Often quotable, never short of opinion, Andrew simply throws himself into everything he does. Ask a direct question, you'll get a direct, impassioned answer. He's a leader who knows how to follow, and an idea-guy with a zeal for numbers.
Prior to joining Carmichael Lynch, Andrew worked at Leo Burnett in Chicago and Campbell Mithun in Minneapolis for a broad pedigree of brands like Allstate, Delta Air Lines, Heinz, General Mills, General Motors and Kmart.
Along the way he's been a part of numerous new product teams andhas helped reel in multiple EFFIES. At Carmichael Lynch he's grown market share and the marketing arsenal for Porsche, Progressive, Jack Link's Beef Jerky and Subaru. He's recently stepped into an expanded role of directing the vision and strategy across account management.
Part handy man, part chef, Andrew is an experimenter who likes to learn on the fly. He and his wife (with the encouragement of their dog and kids) have been rehabbing an early 1900's home, channeling Bob Vila and figuring it out as they go. After the dust settles and tools are put away, he's usually in the kitchen adapting recipes based mainly on pictures, his gut and his palate.