• Creation of press supports, organisation and promotion of a new restaurant concept
• Setting up marketing actions, including: entertainment, menu selection, organizing events and terms negotiation
- Creation business plan.
• Managed social networking and digital marketing, develop and implement media strategy, create a new kart design, established a database for Clients&Suppliers
• Promotional Events organisations
- Calling and mailing clients.
- Selling tickets for the ride.
- Work the cash register.
- Make cash basis accounting.
- Manage stocks.
- Use Proshop and Vente Partner software.
- Hostess on the boats, performing for clients.
Education
Master 2 (M2), Marketing Evénementiel et Relations Publiques